Edible flowers, which have recently become popular due to their aesthetic appeal and culinary versatility, are a great example of this trend. From the ancient Romans to the more recent Incas, the practice of using flowers as a culinary ingredient has endured for centuries. Flowers that are safe to eat are a delightful complement to many dishes, and some of them even have health benefits because of the specific minerals and antioxidants they contain. We have a large list of common kinds you should try if you are new to edible flowers. Because most of these flowers already exist in the garden, we decided to use them.

You should know that not all flowers are safe to eat. You shouldn’t consume a flower unless you know for sure that it is safe to do so, is clean, and hasn’t been treated with pesticides or herbicides. If you’re looking for a list of consumable flowers to add a dash of beauty to your next cocktail, dessert, or savory dish, we’ve got you covered with the following selection of florist Kuala Lumpur beautiful blooms and their corresponding names and photos.

• Lavender

As a culinary flower, it is versatile and widely used in sweets like mousses, biscuits, scones, and cookies. The use of this herb in teas, bath salts, and aromatherapy has a long history because of its reputed calming and antimicrobial effects. Adding sugar to the characteristic flower perfume is a great way to keep the scent of summer around all year long. Regardless of the preparation method, proceed with caution because the flavor is extremely potent and can easily become soapy if overused.

• Lilac

The flavor is equally potent as the aroma emanating from these blooms. They have a strong fragrance and a mildly bitter, lemony flavor. These lovely blossoms are not only used to manufacture lilac honey, but also in the production of wines, liqueurs, and sweets.

• Roses

Rose blooms of every color, from deep red to pale pink to ivory to purple to orange, are widely used in culinary preparations. Roses have a long history of use in both cosmetic and culinary contexts. Rose is a popular taste in Middle Eastern cooking, and its dried leaves or rose water can be used to create delicious syrups and jellies. Rose water is a versatile ingredient that can be used in both savory and sweet dishes, but like other strong flavors, it’s better to start with a small amount and taste as you go.

• Pansies

The moderate, pleasant flavor and the wide range of colors make pansies a favorite culinary flower. The pansy blossom has a flavor similar to young lettuce, and wintergreen can be slightly sweet with overtones of perfume or gum, depending on the cultivar. It is recommended to enjoy these vibrant blossoms raw in salads, candies, and sweets.

• Calendula

A florist PJ beautiful edible bloom that may be grown from seed in the garden with little effort. Take the bloom apart and use the leaves as a garnish for your salad. The spectrum of colors includes bright yellow, orange, and even red. Just cut off any spent blooms and your plants will continue to produce new ones from early summer well through late October.